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Notes from Zone 6b - love and loss in the lettuce patch
Eatocracy's Managing Editor Kat Kinsman attempts to vegetable garden on a roof deck in Brooklyn, NY in USDA Hardiness Zone 6b. Feel free to taunt, advise or encourage her efforts as this series...
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Ale to the Chief! White House releases beer recipes
After some pressure from the online home brewing community that included a petition on the White House website and a Freedom of Information Act request, the Obama administration gave in Saturday and...
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The buzz over local food
Click to watch video Bees, bees, everywhere! 50,000 of them - on purpose. Table 45 in the Cleveland InterContinental Hotel is nourishing a beehive on top of their building in an effort to eat more...
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CSI: CSA – After Sandy, a community rallies around a ruined farm
Stacy Cowley is CNNMoney's tech editor. She's in a complicated relationship with her CSA and explores the odd vegetables that show up in her haul in CSI: CSA. Previously, she fended off a stampeding...
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Resettled refugees set down new roots
Eden Grinshpan, hosts "Eden Eats" on The Cooking Channel. Read more about #Giving Tuesday About six months ago, I found myself standing in the middle of the International Rescue Committee’s New Roots...
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Pick up a shovel, make the possibilities grow
Click to watch video Editor's note: Ron Finley is an artist, designer and co-founder of lagreengrounds.org. He spoke at the TED2013 conference in February. TED is a nonprofit dedicated to "Ideas worth...
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Why women and kids should farm
Editor's note: The Southern Foodways Alliance delves deep in the history, tradition, heroes and plain old deliciousness of Southern food. Today's contributor, Emilie Dayan, writes a weekly SFA blog...
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Random acts of farming and hope
Editor's note: The Southern Foodways Alliance delves deep in the history, tradition, heroes and plain old deliciousness of Southern food. Today's contributor, Emilie Dayan, writes a weekly SFA blog...
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Young minds bloom on an urban farm
Editor's note: The Southern Foodways Alliance delves deep in the history, tradition, heroes and plain old deliciousness of Southern food. Today's contributor, Emilie Dayan, writes a weekly SFA blog...
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Food forest in the middle of a city
Editor's note: Darrin Nordahl is the author of "Public Produce: The New Urban Agriculture." Aiming to increase food literacy in America, Darrin also pens the daily food blog Today is...Fava Beans!...
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Fighting for access to fresh food
For more than a decade, Robin Emmons felt helpless as her older brother lived on the streets, eating out of garbage cans. She tried repeatedly to get him help for his mental illness, but authorities...
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Urban farming roots community after BP spill
Editor's note: Next year, the Southern Foodways Alliance will explore inclusion and exclusion at the Southern table in 2014. This theme is two-fold. It marks the 50th anniversary of the desegregation...
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A restaurant to fuel Rust Belt renewal
Dorothy Guy remembers when Braddock, Pennsylvania, was a thriving steel town humming with streetcars and commerce where her father, a foundry worker, and mother raised a happy family. Every other...
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Urban farmer: 'If I do not farm, I’ll get sick.'
Editor's note: The Southern Foodways Alliance delves deep in the history, tradition, heroes and plain old deliciousness of Southern food. In honor of the SFA's featured oral history project, Women Who...
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CNN Hero Sarah Ramirez brings healthy produce to the people
In "the nation's salad bowl," as California's Central Valley is often called, fresh produce grows in abundance. But for many area residents, healthy food is out of reach. "Here we are in this...
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The joy of crappy gardening
Eatocracy's Managing Editor Kat Kinsman attempts to vegetable garden on a roof deck in Brooklyn, NY in USDA Hardiness Zone 6b. Feel free to taunt, advise or encourage her efforts as this series...
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